I finally cut up the other zucchini after it sat on the counter in the warm house for a week. Still fine!
I sliced it into rings, as I did the other one. I cut the rings into small chunks, and some went into the rabbit stew. I will post the recipe for this on the recipe page, maybe tomorrow. I cut up the rest of the zucchini into small chunks also. These went into the dehydrator to be dried down into little hard morsels. I will store these in a glass jar in the pantry, and toss them into soups as the rest of the winter passes. Zucchini is good for soup, as it adds a vegetable, adds bulk, and doesn't much change the flavor.